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Gut microbiota : interactive effects on nutrition and health /
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2023]
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000007i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1389364453 | ||
| 003 | OCoLC | ||
| 005 | 20231120010746.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 230705s2023 enk o 000 0 eng d | ||
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| 015 | |a GBC376373 |2 bnb | ||
| 016 | 7 | |a 021026793 |2 Uk | |
| 020 | |a 032391389X |q electronic book | ||
| 020 | |a 9780323913898 |q electronic book | ||
| 020 | |z 9780323913874 | ||
| 020 | |z 0323913873 | ||
| 035 | |a (OCoLC)1389364453 | ||
| 050 | 4 | |a QR171.G29 |b I75 2023 | |
| 082 | 0 | 4 | |a 612.3 |2 23 |
| 100 | 1 | |a Ishiguro, Edward, |e author. |1 https://isni.org/isni/0000000495576917. | |
| 245 | 1 | 0 | |a Gut microbiota : |b interactive effects on nutrition and health / |c Edward Ishiguro, Natasha Haskey, Kristina Campbell. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London ; |a San Diego, CA : |b Academic Press, an imprint of Elsevier, |c [2023] | |
| 300 | |a 1 online resource (295 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on August 09, 2023). | ||
| 650 | 0 | |a Gastrointestinal system |x Microbiology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a Gastrointestinal system |x Microbiology |2 fast |0 (OCoLC)fst00938889 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Haskey, Natasha, |e author. |1 https://isni.org/isni/0000000495576933. | |
| 700 | 1 | |a Campbell, Kristina, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Ishiguro, Edward. |t Gut microbiota. |b Second edition. |d Amsterdam : Academic Press, 2023 |z 9780323913874 |w (OCoLC)1377210172 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780323913874 |z Texto completo |