Advances in heat transfer. Volume 55 /
Advances in Heat Transfer, Volume 56, presents the latest in a serial that highlights new advances in the field, with this updated volume presenting interesting chapters written by an international board of authors.
Clasificación: | Libro Electrónico |
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Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam :
Academic Press,
[2023]
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
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020 | |a 0443157898 |q ePub ebook | ||
020 | |a 0443193126 |q (electronic bk.) | ||
020 | |a 9780443193125 |q (electronic bk.) | ||
020 | |z 9780443157882 |q hardback | ||
035 | |a (OCoLC)1388638991 |z (OCoLC)1380615390 | ||
050 | 4 | |a TJ260 |b .A39 2023 | |
082 | 0 | 4 | |a 621.4022 |2 23 |
245 | 0 | 0 | |a Advances in heat transfer. |n Volume 55 / |c editors, John Abraham, John M. Gorman, Wolodymyr J. Minkowycz. |
264 | 1 | |a Amsterdam : |b Academic Press, |c [2023] | |
300 | |a 1 online resource (300 pages). | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on online resource; title from digital title page (viewed on July 11, 2023). | ||
520 | |a Advances in Heat Transfer, Volume 56, presents the latest in a serial that highlights new advances in the field, with this updated volume presenting interesting chapters written by an international board of authors. | ||
650 | 0 | |a Heat |x Transmission. | |
650 | 7 | |a Heat |x Transmission. |2 fast |0 (OCoLC)fst00953826 | |
700 | 1 | |a Abraham, J. P. |q (John P.), |e editor. |1 https://isni.org/isni/000000010168676X | |
700 | 1 | |a Gorman, J. M. |q (John M.), |e editor. | |
700 | 1 | |a Minkowycz, W. J., |e editor. |1 https://isni.org/isni/0000000109481363. | |
776 | 0 | 8 | |i Print version: |z 9780443157882 |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652717/55 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652717/56 |z Texto completo |