High pressure thermal processing /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Knoerzer, Kai, Sevenich, Robert
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
Temas:
Manufacturing processes.
Materials > Thermal properties.
High pressure (Technology)
Production engineering.
Fabrication.
Mat�eriaux > Propri�et�es thermiques.
Hautes pressions.
Technique de la production.
manufacturing.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Introduction to HPTP<br>2. Compression heating properties<br>3. HPTP for microbial spore inactivation
  • sterilisation of ambient stable low-acid food products<br>4. HPTP for microbial spore inactivation
  • pasteurisation for chilled low-acid food products<br>5. HPTP for meat tenderisation<br>6. HPTP for other product/texture modification<br>7. The effect of HPTP on chemical reactions<br>8. HPTP and its effect on production of food processing contaminants<br>9. Modelling of HPTP<br>10. HPTP systems<br>11. Food packaging requirements for HPTP<br>12. Regulatory aspects relevant for HPTP

Ejemplares similares