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| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
SCIDIR_on1381412939 |
| 003 |
OCoLC |
| 005 |
20231120010743.0 |
| 006 |
m o d |
| 007 |
cr cnu|||||||| |
| 008 |
230620s2023 enk ob 000 0 eng d |
| 040 |
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|a SFB
|b eng
|e rda
|e pn
|c SFB
|d OCLCO
|d YDX
|d OCLCQ
|d OCLCF
|d OCLCO
|
| 019 |
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|a 1381097074
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| 020 |
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|a 9780443193026
|q (hardcover)
|
| 020 |
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|a 0443193029
|q (hardcover)
|
| 035 |
|
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|a (OCoLC)1381412939
|z (OCoLC)1381097074
|
| 050 |
|
4 |
|a QR115
|b .A383 2023
|
| 082 |
0 |
4 |
|a 664.001579
|2 23
|
| 245 |
0 |
0 |
|a Advances in Food and Nutrition Research /
|c Fidel Toldra, editors.
|
| 264 |
|
1 |
|a Kidlington, England :
|b Academic Press,
|c [2023]
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| 264 |
|
4 |
|c �2023
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| 300 |
|
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|a 1 online resource (274 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Issn Series
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| 588 |
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|a Description based on print version record.
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| 504 |
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|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 700 |
1 |
|
|a Toldr�a, Fidel,
|e editor.
|
| 830 |
|
0 |
|a ISSO (Series)
|
