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Handbook of natural polymers. Volume 1, Sources, synthesis, and characterization /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2023.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. The state of the art of biopolymers, challenges and opportunities, and future prospects <br>2. Extraction and classification of starch from different sources: structure, properties and characterization<br>3. Starch as a promising replacement for synthetic polymers, and starch-based composites, blends, IPNs and Gels <br>4. Extraction of Nanocellulose from natural resources <br>5. Nanocellulose a promising reinforcement for polymers <br>6. Commercialization of polysaccharides: Lab to industry <br>7. Extraction of chitin and chitosan and its structural evaluation <br>8. Chitin and Chitosan based polymer blends, IPNs and gels <br>9. Antibacterial activity of Chitin and Chitosan <br>10. Grafted natural polymers: synthesis and structure property relationships <br>11. Isolation of Gluten from wheat flour and structural analysis <br>12. Extraction of alginate from different natural resources <br>13. Physical and chemical impact of nanoparticles reinforced alginate-based biomaterials <br>14. Natural Rubber based micro and nanocomposites<br>15. Gelatin based polymer blends, IPNs, Gels, cryogels, and aerogels<br>16. Isolation and structural evaluation of Pectin; Pectin based polymer blends, composites, IPNs and gels <br>17. Extraction of lignin and their blends, composites, IPNs and gels <br>18. Isolation and processing of Keratin based polymer blends, composites, IPNs and gels <br>19. Gutta Percha a natural biopolymer: Isolation, classifications, and property analysis <br>20. Isolation and classifications of Shellac <br>21. Silk based natural biomaterials: Extraction and characterization <br>22. Wool a natural biopolymer: Extraction and structure property relationships <br>23. Extraction and properties of casein biopolymer from milk<br>24. Synthesis and characterization of Albumin incorporated with nanomaterials <br>25. Synthesis and characterization of collagen <br>26. Extraction of hemicellulose and characterizations <br>27. Bioconversion of waste to polyhydroxyalkanoates
- a circular bioeconomy approach <br>28. Different sources, extraction, and characterization of zein <br>29. Isolation and characterization of soya protein <br>30. Extraction and physicochemical characterization of gum <br>31. Effect of fillers and filler-host interactions on the properties of natural polymer-based composites <br>32. Biocompatibility and cytotoxicity studies of natural biopolymers <br>33. Biodegradability, life cycle analysis, recycling of natural biopolymers