Processing of food products and wastes with high voltage electrical discharges /

Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and res...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vorobiev, Eug�ene (Editor ), Boussetta, Nadia (Editor ), Lebovka, N. I. (Nikola�i Ivanovich) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2023.
Temas:
Food industry and trade > Equipment and supplies.
Food industry and trade > Waste disposal.
Electric discharges > Industrial applications.
High voltages.
Aliments > Industrie et commerce > Appareils et mat�eriel.
D�echarges �electriques > Applications industrielles.
Haute tension.
Food industry and trade > Equipment and supplies
Food industry and trade > Waste disposal
High voltages
Acceso en línea:Texto completo
Descripción
Sumario:Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.
Descripción Física:1 online resource (380 pages)
ISBN:9780323958646
0323958648

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