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Agricultural biotechnology : genetic engineering for a food cause /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Venkataraman, Srividhya (Autor), Hefferon, Kathleen L. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London ; San Diego : Academic Press, [2023]
Temas:	Agricultural biotechnology. Biotechnologie agricole. Agricultural biotechnology
Acceso en línea:	Texto completo

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