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00000cam a22000007i 4500 |
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SCIDIR_on1376358344 |
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OCoLC |
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20231120010735.0 |
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m o d |
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cr cnu---unuuu |
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230109s2023 enk fob 001 0 eng d |
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|a UKAHL
|b eng
|e rda
|c UKAHL
|d OPELS
|d YDX
|d UKMGB
|d OCLCF
|d OCLCO
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|a GBC309534
|2 bnb
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016 |
7 |
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|a 020870843
|2 Uk
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|a 1374925836
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|a 9780323985239
|q electronic book
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|a 0323985238
|q electronic book
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|z 9780323916622
|q paperback
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|z 9780323985239
|q electronic publication
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|z 0323916627
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|a (OCoLC)1376358344
|z (OCoLC)1374925836
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050 |
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|a HD9334.A2
|b I55 2023
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4 |
|a HD9000.5
|b .I55 2023
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082 |
0 |
4 |
|a 381.41091767
|2 23/eng/20230621
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082 |
0 |
4 |
|a 664
|2 23/eng/20230501
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0 |
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|a Innovation of food products in Halal supply chain worldwide /
|c edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aisah Bujang.
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264 |
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1 |
|a London ;
|a San Diego, CA :
|b Academic Press, an imprint of Elsevier,
|c [2023]
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
|
588 |
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|a Description based on online resource; title from digital title page (viewed on June 21, 2023).
|
650 |
|
0 |
|a Halal food industry
|x Technological innovations.
|
650 |
|
0 |
|a Halal food.
|
650 |
|
6 |
|a Aliments halal
|0 (CaQQLa)000262704
|x Industrie
|0 (CaQQLa)000262704
|x Innovations.
|0 (CaQQLa)201-0379286
|
650 |
|
6 |
|a Aliments halal.
|0 (CaQQLa)000262703
|
650 |
|
7 |
|a Halal food
|2 fast
|0 (OCoLC)fst01741850
|
700 |
1 |
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|a Bujang, Aisah,
|e editor.
|
700 |
1 |
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|a Zainal Abidin, Siti Aimi Sarah,
|e editor.
|
700 |
1 |
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|a Nizar, Nina Naquiah Ahmad,
|e editor.
|
776 |
0 |
8 |
|i ebook version :
|z 9780323985239
|
776 |
0 |
8 |
|c Original
|z 0323916627
|z 9780323916622
|w (OCoLC)1336987190
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323916622
|z Texto completo
|