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00000cam a22000007i 4500 |
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SCIDIR_on1376343547 |
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OCoLC |
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20231120010735.0 |
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m o d |
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cr cnu---unuuu |
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230418s2023 enk o 000 0 eng d |
040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d YDX
|d OCLCF
|d OCLCO
|
019 |
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|a 1374926073
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020 |
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|z 9780443191930
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020 |
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|a 0443191948
|q (electronic bk.)
|
020 |
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|a 9780443191947
|q (electronic bk.)
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035 |
|
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|a (OCoLC)1376343547
|z (OCoLC)1374926073
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050 |
|
4 |
|a QP144.F85
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082 |
0 |
4 |
|a 613.2
|2 23/eng/20230418
|
245 |
0 |
0 |
|a Nutraceuticals :
|b sources, processing methods, properties, and applications /
|c edited by Inamuddin, Tariq Altalhi and Jorddy Neves Cruz.
|
264 |
|
1 |
|a London :
|b Academic Press,
|c 2023.
|
300 |
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|a 1 online resource (322 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Functional foods.
|
650 |
|
6 |
|a Nutraceutiques.
|0 (CaQQLa)201-0303349
|
650 |
|
7 |
|a Functional foods
|2 fast
|0 (OCoLC)fst00936070
|
700 |
0 |
|
|a Inamuddin,
|d 1980-
|e editor.
|
700 |
1 |
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|a Altalhi, Tariq,
|e editor.
|
700 |
1 |
|
|a Cruz, Jorddy Neves,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t NUTRACEUTICALS.
|d [Place of publication not identified] : ELSEVIER ACADEMIC PRESS, 2023
|z 044319193X
|w (OCoLC)1342623407
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780443191930
|z Texto completo
|