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00000cam a22000007i 4500 |
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SCIDIR_on1376263190 |
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OCoLC |
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20231120010734.0 |
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m o d |
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cr cnu---unuuu |
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230109s2023 ne a o 000 0 eng d |
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|a UKMGB
|b eng
|e rda
|e pn
|c UKMGB
|d UKAHL
|d OPELS
|d YDX
|d OCLCF
|d OCLCO
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015 |
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|a GBC309487
|2 bnb
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016 |
7 |
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|a 020870796
|2 Uk
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|a 9780323906890
|q electronic book
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020 |
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|a 0323906893
|q electronic book
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|z 9780323905664
|q paperback
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035 |
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|a (OCoLC)1376263190
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050 |
|
4 |
|a SB189.5
|b .D48 2023
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082 |
0 |
4 |
|a 633.1042
|2 23
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245 |
0 |
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|a Developing sustainable and health promoting cereals and pseudocereals :
|b conventional and molecular breeding /
|c edited by Marianna Rakszegi, Maria Papageorgiou, Jo�ao Miguel F. Rocha.
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264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2023.
|
300 |
|
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|a 1 online resource (482 pages) :
|b illustrations (black and white, and colour)
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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650 |
|
0 |
|a Grain
|x Breeding.
|
650 |
|
0 |
|a Cereals as food.
|
650 |
|
6 |
|a C�er�eales (Aliment)
|0 (CaQQLa)201-0005160
|
650 |
|
7 |
|a Cereals as food
|2 fast
|0 (OCoLC)fst00851241
|
650 |
|
7 |
|a Grain
|x Breeding
|2 fast
|0 (OCoLC)fst00945894
|
700 |
1 |
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|a Rakszegi, Marianna,
|e editor.
|
700 |
1 |
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|a Papageorgiou, Maria,
|e editor.
|
700 |
1 |
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|a Rocha, Jo�ao Miguel F,
|e editor.
|
776 |
0 |
8 |
|i Print version :
|z 9780323905664
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323905664
|z Texto completo
|