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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1372412868 |
| 003 |
OCoLC |
| 005 |
20231120010730.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230320t20232023enk ob 001 0 eng d |
| 040 |
|
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d OPELS
|d UKMGB
|d UKAHL
|d YDX
|d OCLCF
|d TFW
|
| 015 |
|
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|a GBC309509
|2 bnb
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| 016 |
7 |
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|a 020870818
|2 Uk
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| 020 |
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|a 9780323955911
|q electronic book
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| 020 |
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|a 0323955916
|q electronic book
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| 020 |
|
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|z 9780323955904
|
| 020 |
|
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|z 0323955908
|
| 035 |
|
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|a (OCoLC)1372412868
|
| 050 |
|
4 |
|a TX601
|b .G74 2023
|
| 082 |
0 |
4 |
|a 664.0286
|2 23/eng/20230328
|
| 245 |
0 |
0 |
|a Green products in food safety /
|c edited by Bhanu Prakash, Jackline Freitas Brilhante de S�ao Jos�e.
|
| 264 |
|
1 |
|a London, United Kingdom ;
|a San Diego, CA, United States ;
|a Cambridge, MA, United States ;
|a Kidlington, Oxford, United Kingdom :
|b Elsevier, Academic Press, an Imprint of Elsevier,
|c [2023]
|
| 264 |
|
4 |
|c �2023
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on online resource; title from digital title page (viewed on April 18, 2023).
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Green chemistry.
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|0 (OCoLC)fst00930571
|
| 650 |
|
7 |
|a Green chemistry.
|2 fast
|0 (OCoLC)fst00912867
|
| 700 |
1 |
|
|a Prakash, Bhanu
|c (Professor),
|e editor.
|
| 700 |
1 |
|
|a Freitas Brilhante de S�ao Jos�e, Jackline,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 0323955908
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323955904
|z Texto completo
|
