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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1372369516 |
| 003 |
OCoLC |
| 005 |
20231120010730.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
230320t20232023enka ob 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e rda
|e pn
|c YDX
|d OPELS
|d YDX
|d OCLCF
|d TFW
|d OCLCO
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| 020 |
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|a 9780128232354
|q electronic book
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| 020 |
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|a 0128232358
|q electronic book
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| 020 |
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|z 9780128216637
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| 035 |
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|a (OCoLC)1372369516
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| 050 |
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4 |
|a TP371.2
|b .C55 2023
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| 082 |
0 |
4 |
|a 664.0287
|2 23/eng/20230323
|
| 245 |
0 |
0 |
|a Chitosan :
|b novel applications in food systems /
|c edited by Ioannis Savvaidis.
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| 264 |
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1 |
|a London, United Kingdom ;
|a San Diego, CA, United States ;
|a Cambridge, MA, United States ;
|a Kidlington, Oxford, United Kingdom :
|b Elsevier, Academic Press, an Imprint of Elsevier,
|c [2023]
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| 264 |
|
4 |
|c �2023
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| 300 |
|
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|a 1 online resource :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on April 18, 2023).
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| 650 |
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0 |
|a Food preservatives.
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| 650 |
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0 |
|a Chitosan.
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| 650 |
|
6 |
|a Aliments
|x Conservateurs.
|0 (CaQQLa)201-0034166
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| 650 |
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6 |
|a Chitosane.
|0 (CaQQLa)201-0085612
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| 650 |
|
7 |
|a Chitosan
|2 fast
|0 (OCoLC)fst00858000
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| 650 |
|
7 |
|a Food preservatives
|2 fast
|0 (OCoLC)fst00930992
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| 700 |
1 |
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|a Savvaidis, Ioannis N.,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Chitosan.
|d Amsterdam : Academic Press, 2023
|z 9780128216637
|w (OCoLC)1363817356
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128216637
|z Texto completo
|
