|
|
|
|
LEADER |
00000cam a22000007a 4500 |
001 |
SCIDIR_on1371569747 |
003 |
OCoLC |
005 |
20231120010729.0 |
006 |
m o d |
007 |
cr un|---aucuu |
008 |
230312s2023 mau o 000 0 eng d |
040 |
|
|
|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCF
|d SFB
|d SDB
|d OCLCO
|
020 |
|
|
|a 9780323988360
|q (electronic bk.)
|
020 |
|
|
|a 0323988369
|q (electronic bk.)
|
020 |
|
|
|z 9780323988353
|
020 |
|
|
|z 0323988350
|
035 |
|
|
|a (OCoLC)1371569747
|
050 |
|
4 |
|a TP372.5
|
082 |
0 |
4 |
|a 664.07
|2 23/eng/20230313
|
245 |
0 |
0 |
|a Nano/micro-plastics toxicity on food quality and food safety /
|c edited by Fatih �Ozogul.
|
260 |
|
|
|a Cambridge, MA :
|b Academic Press,
|c 2023.
|
300 |
|
|
|a 1 online resource
|
490 |
0 |
|
|a Advances in food and nutrition research ;
|v v. 103
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a Preface / Fatih �Ozogul -- 1. Impacts of nano/micro-plastics on safety and quality of aquatic food products / Nikheel Bhojraj Rathod, K. A. Martin Xavier, Fatih �Ozogul and Girija Gajanan Phadke -- 2. Occurrence of meso/micro/nanoplastics and plastic additives in food from food packaging / Elena Velickova Nikova, Mishela Temkov and Jo�ao Miguel Rocha -- 3. Microplastics (MPs) in marine food chains: Is it a food safety issue? / B.K.K.K. Jinadasa, Saif Uddin and Scott W. Fowler -- 4. Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals and humans, regulation, and assessment / Anandu Chandra Khanashyam, M. Anjaly Shanker and Nilesh Prakash Nirmal -- 5. Detection methods of micro and nanoplastics / Abdo Hassoun, Luisa Pasti, Tatiana Chenet, Polina Rusanova, Slim Smaoui, Abderrahmane Ait-Kaddour and Gioacchino Bono -- 6. The risks of marine micro/nano-plastics on seafood safety and human health / Nariman El Abed and Fatih �Ozogul -- 7. Occurrence of nano/microplastics from wild and farmed edible species and potential effects of exposure on human health / Celia Rodr�iguez-P�erez, Miguel S�aenz de Rodrig�a�nez and H�ector J. Pula -- 8. Migration of microplastics from plastic packaging into foods and its potential threats on human health / Shahida Anusha Siddiqui, Nur Alim Bahmid, Sayed Hashim Mahmood Salman, Asad Nawaz, Noman Walayat, Garima Kanwar Shekhawat, Alexey Alekseevich Gvozdenko, Andrey Vladimirovich Blinov and Andrey Ashotovich Nagdalian -- 9. Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products / Shahida Anusha Siddiqui, Sipper Khan, Tayyaba Tariq, Aysha Sameen, Asad Nawaz, Noman Walayat, Natalya Pavlovna Oboturova, Tigran Garrievich Ambartsumov and Andrey Ashotovich Nagdalian -- 10. Remediation plan of nano/microplastic toxicity in food / Vandana Chaudhary, Neha Thakur, Suman Chaudhary and Sneh Punia Bangar.
|
520 |
|
|
|a Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more. Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided. Presents precise reviews from selected specialists on the topic of nano/micro-plastics toxicity on food quality and food safety. Provides valuable visual material, making it easier for readers ; Covers the latest insights and future research recommendations on nano/micro-plastics toxicity on food quality ; Includes standardization methods for the collection, characterization and analysis of nano/micro-plastics toxicity for food safety and human health.
|
650 |
|
0 |
|a Food
|x Quality.
|
650 |
|
0 |
|a Food
|x Safety measures.
|
650 |
|
0 |
|a Microplastics
|x Toxicology.
|
650 |
|
6 |
|a Aliments
|x Qualit�e.
|0 (CaQQLa)201-0187359
|
650 |
|
6 |
|a Aliments
|x S�ecurit�e
|x Mesures.
|0 (CaQQLa)201-0362668
|
650 |
|
6 |
|a Microplastiques
|0 (CaQQLa)000305592
|x Toxicologie.
|0 (CaQQLa)201-0379898
|
650 |
|
7 |
|a Food
|x Quality
|2 fast
|0 (OCoLC)fst00930583
|
650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|0 (OCoLC)fst00930602
|
700 |
1 |
|
|a �Ozogul, Fatih,
|e editor.
|
776 |
0 |
8 |
|c Original
|z 0323988350
|z 9780323988353
|w (OCoLC)1336985989
|
776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 103, Nano/micro-plastics toxicity on food quality and food safety
|z 9780323988353
|w (OCoLC)1363817576
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/103
|z Texto completo
|