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00000cam a22000007i 4500 |
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SCIDIR_on1365331997 |
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OCoLC |
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20231120010723.0 |
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m o d |
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cr cnu---unuuu |
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230202s2023 enk o 000 0 eng d |
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|a YDX
|b eng
|e rda
|c YDX
|d OPELS
|d N$T
|d YDX
|d OCLCF
|d OCLCO
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| 020 |
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|a 9780323985536
|q electronic book
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|a 032398553X
|q electronic book
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|z 9780323983419
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|z 0323983413
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|a (OCoLC)1365331997
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|a w------
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| 050 |
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4 |
|a TP371.44
|b .I53 2023
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| 082 |
0 |
4 |
|a 664.0240913
|2 23/eng/20230215
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| 245 |
0 |
0 |
|a Indigenous fermented foods for the Tropics /
|c edited by Oluwafemi Ayodeji Adebo [and more].
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| 264 |
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1 |
|a London :
|b Academic Press,
|c 2023.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 650 |
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0 |
|a Fermented foods
|z Tropics.
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| 650 |
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0 |
|a Indigenous peoples
|x Food
|z Tropics.
|
| 650 |
|
6 |
|a Aliments ferment�es
|0 (CaQQLa)201-0011258
|z R�egions tropicales.
|0 (CaQQLa)201-0421857
|
| 650 |
|
7 |
|a Fermented foods
|2 fast
|0 (OCoLC)fst00922990
|
| 650 |
|
7 |
|a Indigenous peoples
|x Food
|2 fast
|0 (OCoLC)fst00970232
|
| 651 |
|
7 |
|a Tropics
|2 fast
|0 (OCoLC)fst01240674
|
| 700 |
1 |
|
|a Adebo, Oluwafemi Ayodeji.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780323985536
|
| 776 |
0 |
8 |
|i Print version:
|z 0323983413
|z 9780323983419
|w (OCoLC)1333080019
|
| 776 |
0 |
8 |
|i Print version:
|t INDIGENOUS FERMENTED FOODS FOR THE TROPICS.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2023
|z 0323983413
|w (OCoLC)1333080019
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323983419
|z Texto completo
|
