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| LEADER |
00000cam a22000007i 4500 |
| 001 |
SCIDIR_on1354575429 |
| 003 |
OCoLC |
| 005 |
20231120010719.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
221029s2023 ne fo 000 0 eng d |
| 040 |
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|a UKAHL
|b eng
|e rda
|c UKAHL
|d UKMGB
|d OPELS
|d YDX
|d OCLCF
|d N$T
|d OCLCO
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| 015 |
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|a GBC2K2123
|2 bnb
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| 016 |
7 |
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|a 020802952
|2 Uk
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| 020 |
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|a 0323997341
|q electronic book
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| 020 |
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|a 9780323997348
|q (electronic bk.)
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| 020 |
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|z 9780323997331
|q paperback
|
| 035 |
|
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|a (OCoLC)1354575429
|
| 050 |
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4 |
|a TP456.C65
|b F85 2023
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| 082 |
0 |
4 |
|a 664.062
|2 23
|
| 245 |
0 |
0 |
|a Functionality and application of colored cereals :
|b nutritional, bioactive, and health aspects /
|c edited by Sneh Punia Bangar, Manoj Kumar.
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| 264 |
|
1 |
|a London ;
|a San Diego, CA :
|b Academic Press, an imprint of Elsevier,
|c [2023]
|
| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on March 10, 2023).
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| 650 |
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0 |
|a Coloring matter in food.
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| 650 |
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0 |
|a Grain.
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| 650 |
|
0 |
|a Cereal products.
|
| 650 |
|
6 |
|a Colorants dans les aliments.
|0 (CaQQLa)201-0068442
|
| 650 |
|
6 |
|a C�er�eales.
|0 (CaQQLa)201-0005162
|
| 650 |
|
6 |
|a Produits c�er�ealiers.
|0 (CaQQLa)201-0005161
|
| 650 |
|
7 |
|a grain (seed)
|2 aat
|0 (CStmoGRI)aat300011871
|
| 650 |
|
7 |
|a Cereal products
|2 fast
|0 (OCoLC)fst00851221
|
| 650 |
|
7 |
|a Coloring matter in food
|2 fast
|0 (OCoLC)fst00868743
|
| 650 |
|
7 |
|a Grain
|2 fast
|0 (OCoLC)fst00945891
|
| 700 |
1 |
|
|a Punia, Sneh,
|e editor.
|
| 700 |
1 |
|
|a Kumar, Manoj
|c (Chemical scientist),
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780323997331
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323997331
|z Texto completo
|
