|
|
|
|
| LEADER |
00000cam a22000007i 4500 |
| 001 |
SCIDIR_on1352918269 |
| 003 |
OCoLC |
| 005 |
20231120010716.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
221202s2022 xx o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d SFB
|d OCLCF
|d OCLCQ
|d AAA
|d OCLCO
|
| 020 |
|
|
|z 9780323985932
|
| 035 |
|
|
|a (OCoLC)1352918269
|
| 050 |
|
4 |
|a QR60
|
| 082 |
0 |
4 |
|a 579
|2 23
|
| 245 |
0 |
0 |
|a Functional microbiomes
|n Volume 67 /
|c edited by David A. Bohan, Alex Dumbrell.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b Academic Press,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (1 volume)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in ecological research ;
|v v. 67
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Intro -- Functional Microbiomes -- Copyright -- Contents -- Contributors -- Preface: Functional Microbiomes -- Chapter One: Linking microbial body size to community co-occurrences and stability at multiple geographical scales in agr ... -- 1. Introduction -- 2. Methods -- 2.1. Sample sites and data collection -- 2.2. Molecular methods, metabarcoding and bioinformatics -- 2.3. Determination of microbial body sizes -- 2.4. Statistical analysis -- 3. Results -- 3.1. Inferring microbial community structure and body size -- 3.2. Microbial niche breadth, niche overlap, and migration rate -- 3.3. Co-occurrence patterns of different microbial groups -- 3.4. Cohesion of differently sized microorganisms -- 3.5. Community stability of differently sized microorganisms -- 4. Discussion -- 5. Data accessibility statement -- Acknowledgements -- References -- Chapter Two: The functional microbiome of grapevine throughout plant evolutionary history and lifetime -- 1. Introduction -- 2. The grapevine functional microbiome throughout evolutionary history -- 2.1. Microbiome evolution during grapevine domestication and breeding -- 2.2. Microbial interactions in the centre of origin of major grapevine pathogens -- 2.3. Microbial dispersal across geographic regions and Vitis species -- 3. The grapevine functional microbiome throughout plant lifetime -- 3.1. Initial microbiome and virome at the graft stage -- 3.2. Recruitment of the root microbiome from the soil reservoir -- 3.3. Seasonal assembly of the leaf microbiome in interaction with leaf pathogens -- 3.4. Dynamics of the berry microbiome to ripening and winemaking -- 3.5. Wood microbiome dysbiosis during grapevine aging and decline -- 4. Let�s make the grapevine microbiome more functional -- 4.1. Field sampling designs and statistical approaches to identify beneficial microbial taxa.
|
| 505 |
8 |
|
|a Question #1: How to identify microbial taxa enhancing plant tolerance to drought or providing a barrier effect against micr ... -- 4.2. Molecular tools to uncover the functional potential of the microbiome -- Question #2: How to characterise the functional potential of the grapevine microbiome with shotgun metagenomics? -- Question #3: How to decipher the functional coupling between grapevine and its microbiome with quantitative approaches? -- 4.3. Computational approaches to understand the grapevine holobiont as a functional and dynamic network -- Question #4: How to identify and characterise ecological interactions between grapevine-associated microorganisms using met ... -- Question #5: How to decipher metabolic interactions within the grapevine microbiome using shotgun metagenomics? -- Question #6: How to infer microbial interactions shaping microbiome dynamics from time-series? -- 4.4. Culture-dependent approaches to validate microbial interactions and functions -- Question #7: How to isolate and culture microorganisms from the grapevine microbiome to study their functions and their int ... -- 5. Conclusion and perspectives -- Acknowledgements -- References -- Chapter Three: Compendium of analytical methods for sampling, characterization and quantification of bioaerosols -- 1. Introduction -- 2. Air sampling methods -- 2.1. Active vs passive sampling -- 2.1.1. Overview of active sampling systems -- 2.1.2. Overview of passive sampling systems -- 2.2. Which air sampling method is best for cultivation or molecular analyses? -- 2.3. Which air sampling method is best for which biological particle? -- 2.3.1. Fungi -- 2.3.2. Bacteria -- 2.3.3. Archaea -- 2.3.4. Viruses -- 2.3.5. The air resistome -- 2.3.6. Pollen, endotoxins, and other allergens -- 2.4. Additional sampling considerations.
|
| 505 |
8 |
|
|a 4.3.2. Waste-processing environments -- 4.3.2.1. Wastewater treatment plant (WWTP) -- 4.3.2.2. Composting facilities -- 4.3.3. Agriculture/farming/food production -- 4.3.3.1. Poultry farms -- 4.3.3.2. Dairy farms -- 4.3.3.3. Slaughterhouse -- 4.3.4. Clinical settings -- 4.3.4.1. Hospitals and healthcare settings -- 4.3.4.2. Dentists -- 4.3.4.3. Podiatry -- 4.4. Summary of sampling and analysis methods to assess exposure and risk -- 4.5. Recommendations and guidelines for assessment of exposure and human health risk -- 5. Conclusions and future perspectives -- Acknowledgements -- List of contributors -- References -- Chapter Four: A microbial solution to oil sand pollution: Understanding the microbiomes, metabolic pathways and mechanism ... -- 1. Introduction -- 1.1. The challenges with naphthenic acids (NAs) -- 2. Natural vs anthropogenic naphthenic acid (NA) exposed microbiomes -- 2.1. Natural exposed microbiomes: Freshwater sediments -- 2.1.1. Lotic systems (river sediments) -- 2.1.2. Lentic systems (wetland sediments) -- 2.2. Groundwaters -- 2.3. Marine ecosystems -- 2.4. Bitumen saturated outcrop deposits -- 2.5. Deep oil sand deposits -- 3. Anthropogenic naphthenic acid (NA) contaminated microbiomes -- 3.1. Oil sand tailings ponds (OSTPs) -- 3.2. Oil sands process affected water (OSPW) -- 3.3. Mature fine tailings (MFT) -- 3.4. End pit lakes (EPLs) and reclaimed ponds -- 3.5. Biofilms, bioreactors and biofilters -- 4. Biodegradation of naphthenic acids (NAs) -- 4.1. Factors affecting naphthenic acid (NA) biodegradation rates -- 4.2. Aerobic vs anaerobic biodegradation of naphthenic acids (NAs) -- 4.3. Naphthenic acid (NA)-degrading microorganisms -- 4.4. Metabolic pathways of naphthenic acid (NA) biodegradation -- 4.5. Mechanisms involved in naphthenic acid (NA) biodegradation and detoxification -- 5. Conclusions -- 6. Future perspectives.
|
| 650 |
|
0 |
|a Microorganisms
|x Behavior.
|
| 650 |
|
6 |
|a Micro-organismes
|0 (CaQQLa)201-0014998
|x M�urs et comportement.
|0 (CaQQLa)201-0374934
|
| 650 |
|
7 |
|a Microorganisms
|x Behavior
|2 fast
|0 (OCoLC)fst01019930
|
| 776 |
0 |
8 |
|i Print version:
|t MICROBIOME REGULATED INTERACTIONS AND BEHAVIOURS.
|d [Place of publication not identified] : ELSEVIER ACADEMIC PRESS, 2022
|z 0323985939
|w (OCoLC)1310615160
|
| 830 |
|
0 |
|a Advances in ecological research ;
|v v. 67.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/00652504/67
|z Texto completo
|
