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Tabla de Contenidos:
  • <B>Part I: Introduction</b><br>1. Role of neglected and underutilized crops in global food security and biodiversity<br>2. Production of neglected and underutilized crops
  • challenges and opportunities<br><br><b>Part II: Cereal and Pseudocereal Crops</b><br>3. Quinoa (Chenopodium quinoa)<br>4. Pendant amaranth (Amaranthus caudatus)<br>5. Canihua (Chenopodium pallidicaule)<br>6. Fiindi (Digitaria exilis)<br>7. Indian Barnyard millet (Echinochloa frumentacea)<br>8. Finger millet (Eleusine coracana)<br>9. Teff (Eragrostis tef)<br>10. Buckwheat (Fagopyrum esculentum)<br>11. Proso millet (Panicum miliaceum)<br>12. Little millet (Panicum miliare)<br>13. Kodo millet (Paspalum scrobiculatum)<br>14. Foxtail millet (Setaria italica)<br>15. Triticale<br><br><b>Part III: Food Legume Crops</b><br>16. Ground bean (Kerstingiella geocarpa)<br>17. Lablab-bean (Lablab purpureus)<br>18. Pearl lupin (Lupinus mutabilis)<br>19. Horse gram (Macrotyloma uniflorum)<br>20. Winged bean (Psophocarpus tetragonolobus)<br>21. African yam bean (Sphenostylis stenocarpa)<br>22. Moth bean (Vigna aconitifolia)<br>23. Adzuki bean (Vigna angularis)<br>24. Ground-bean (Vigna subterranea)<br>25. Ricebean (Vigna umbellata)<br>26. Bambara groundnut (Vigna subterranean)<br><br><b>Part IV: Oil Seeds</b><br>27. Safflower (Carthamus tinctorius)<br>28. Sesame (Sesamum indicum)<br>29. Spurge (Euphorbia lagascae)<br>30. Wild hazel (Simmondsia chinensis)<br>31. Camelina (Camelina sativa)