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SCIDIR_on1352624487 |
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20231120010716.0 |
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m o d |
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cr cnu---unuuu |
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221202s2023 enk o 000 0 eng d |
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|a YDX
|b eng
|e rda
|c YDX
|d UKMGB
|d OPELS
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|d N$T
|d OCLCF
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|a 020739505
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|a 0323906400
|q electronic book
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|a 9780323906401
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|z 9780323905374
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|a (OCoLC)1352624487
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|a SB185
|b .N45 2023
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|a 633
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|a Neglected and underutilized crops :
|b future smart food /
|c edited by Muhammad Farooq, Kadambot H.M. Siddique.
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|a London ;
|a San Diego, CA :
|b Academic Press, an impritn of Elsevier,
|c [2023]
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a <B>Part I: Introduction</b><br>1. Role of neglected and underutilized crops in global food security and biodiversity<br>2. Production of neglected and underutilized crops -- challenges and opportunities<br><br><b>Part II: Cereal and Pseudocereal Crops</b><br>3. Quinoa (Chenopodium quinoa)<br>4. Pendant amaranth (Amaranthus caudatus)<br>5. Canihua (Chenopodium pallidicaule)<br>6. Fiindi (Digitaria exilis)<br>7. Indian Barnyard millet (Echinochloa frumentacea)<br>8. Finger millet (Eleusine coracana)<br>9. Teff (Eragrostis tef)<br>10. Buckwheat (Fagopyrum esculentum)<br>11. Proso millet (Panicum miliaceum)<br>12. Little millet (Panicum miliare)<br>13. Kodo millet (Paspalum scrobiculatum)<br>14. Foxtail millet (Setaria italica)<br>15. Triticale<br><br><b>Part III: Food Legume Crops</b><br>16. Ground bean (Kerstingiella geocarpa)<br>17. Lablab-bean (Lablab purpureus)<br>18. Pearl lupin (Lupinus mutabilis)<br>19. Horse gram (Macrotyloma uniflorum)<br>20. Winged bean (Psophocarpus tetragonolobus)<br>21. African yam bean (Sphenostylis stenocarpa)<br>22. Moth bean (Vigna aconitifolia)<br>23. Adzuki bean (Vigna angularis)<br>24. Ground-bean (Vigna subterranea)<br>25. Ricebean (Vigna umbellata)<br>26. Bambara groundnut (Vigna subterranean)<br><br><b>Part IV: Oil Seeds</b><br>27. Safflower (Carthamus tinctorius)<br>28. Sesame (Sesamum indicum)<br>29. Spurge (Euphorbia lagascae)<br>30. Wild hazel (Simmondsia chinensis)<br>31. Camelina (Camelina sativa)
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|a Description based on online resource; title from digital title page (viewed on February 28, 2023).
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|a Field crops.
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|a Crops and climate.
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|a Climatic changes.
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|a Food security
|x Climatic factors.
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|a Sustainable agriculture.
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| 650 |
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|a Cultures de plein champ.
|0 (CaQQLa)201-0023913
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| 650 |
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|a Cultures et climat.
|0 (CaQQLa)201-0013268
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| 650 |
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|a Climat
|x Changements.
|0 (CaQQLa)201-0021131
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| 650 |
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|a Agriculture durable.
|0 (CaQQLa)201-0000576
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| 650 |
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|a climate change.
|2 aat
|0 (CStmoGRI)aat300379818
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| 650 |
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|a sustainable agriculture (discipline)
|2 aat
|0 (CStmoGRI)aat300255058
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| 650 |
|
7 |
|a Climatic changes
|2 fast
|0 (OCoLC)fst00864229
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| 650 |
|
7 |
|a Crops and climate
|2 fast
|0 (OCoLC)fst00884075
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| 650 |
|
7 |
|a Field crops
|2 fast
|0 (OCoLC)fst00923817
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| 650 |
|
7 |
|a Food security
|x Climatic factors
|2 fast
|0 (OCoLC)fst01983436
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| 650 |
|
7 |
|a Sustainable agriculture
|2 fast
|0 (OCoLC)fst01139712
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| 776 |
0 |
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|i Print version:
|z 9780323906401
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| 776 |
0 |
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|i Print version:
|z 0323905374
|z 9780323905374
|w (OCoLC)1274200568
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323905374
|z Texto completo
|
