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Obesity epidemic and the environment Latin America and the Caribbean region /
Obesity Epidemic and the Environment: Latin America and the Caribbean Region provides a broad analysis of the macroeconomic impact of the obesity epidemic on environmental degradation in the LAC region. Case studies combine theory and practice to achieve critical conclusions (and subsequent policy i...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
2022.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1352043187 | ||
| 003 | OCoLC | ||
| 005 | 20231120010714.0 | ||
| 006 | m o d | | ||
| 007 | cr ||||||||||| | ||
| 008 | 220803s2022 ne fo 000 0 eng d | ||
| 040 | |a UKAHL |b eng |e rda |c UKAHL |d UKMGB |d N$T |d OPELS |d OCLCF |d OCLCO | ||
| 015 | |a GBC2E1582 |2 bnb | ||
| 016 | 7 | |a 020710467 |2 Uk | |
| 020 | |a 0323958621 | ||
| 020 | |a 9780323958622 |q (electronic bk.) | ||
| 020 | |a 9780323993395 |q (electronic bk.) | ||
| 020 | |a 0323993397 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1352043187 | ||
| 050 | 4 | |a TX360.L29 | |
| 082 | 0 | 4 | |a 363.856109729 |2 23 |
| 100 | 1 | |a Koengkan, Matheus, |e author. | |
| 245 | 1 | 0 | |a Obesity epidemic and the environment |b Latin America and the Caribbean region / |c Matheus Koengkan, Jose Alberto Fuinhas, Aida Isabel P. Tavares, Nuno Silva. |
| 264 | 1 | |a Amsterdam : |b Academic Press, |c 2022. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 520 | |a Obesity Epidemic and the Environment: Latin America and the Caribbean Region provides a broad analysis of the macroeconomic impact of the obesity epidemic on environmental degradation in the LAC region. Case studies combine theory and practice to achieve critical conclusions (and subsequent policy implications), providing useful tools for those working on actual health, energy and environmental challenges. Written for researchers, policymakers, international organizations and practitioners in various fields, especially those in public health, health economics, energy and environmental economics and social sciences, this book thoroughly highlights the obesity epidemic in this region. In the LAC region, obesity has become a public health issue. The increase of this problem is related to the economic gains obtained from the process of liberalization and privatization, the increase of foreign investment, and infrastructure investments. | ||
| 650 | 0 | |a Nutrition policy |z Caribbean Area. | |
| 650 | 0 | |a Nutrition policy |z Latin America. | |
| 650 | 0 | |a Food supply |x Environmental aspects |z Caribbean Area. | |
| 650 | 0 | |a Food supply |x Environmental aspects |z Latin America. | |
| 650 | 0 | |a Food industry and trade |x Environmental aspects |z Caribbean Area. | |
| 650 | 0 | |a Food industry and trade |x Environmental aspects |z Latin America. | |
| 650 | 0 | |a Obesity |x Government policy |z Caribbean Area. | |
| 650 | 0 | |a Obesity |x Government policy |z Latin America. | |
| 650 | 6 | |a Politique alimentaire |0 (CaQQLa)201-0063735 |z Cara�ibes (R�egion) |0 (CaQQLa)201-0405984 | |
| 650 | 6 | |a Politique alimentaire |0 (CaQQLa)201-0063735 |z Am�erique latine. |0 (CaQQLa)201-0420739 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001299 |x Approvisionnement |0 (CaQQLa)201-0001299 |x Aspect de l'environnement |0 (CaQQLa)201-0374355 |z Cara�ibes (R�egion) |0 (CaQQLa)201-0405984 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001299 |x Approvisionnement |0 (CaQQLa)201-0001299 |x Aspect de l'environnement |0 (CaQQLa)201-0374355 |z Am�erique latine. |0 (CaQQLa)201-0420739 | |
| 650 | 6 | |a Ob�esit�e |0 (CaQQLa)201-0012462 |x Politique gouvernementale |0 (CaQQLa)201-0377503 |z Cara�ibes (R�egion) |0 (CaQQLa)201-0405984 | |
| 650 | 6 | |a Ob�esit�e |0 (CaQQLa)201-0012462 |x Politique gouvernementale |0 (CaQQLa)201-0377503 |z Am�erique latine. |0 (CaQQLa)201-0420739 | |
| 650 | 7 | |a Food industry and trade |x Environmental aspects |2 fast |0 (OCoLC)fst00930876 | |
| 650 | 7 | |a Food supply |x Environmental aspects |2 fast |0 (OCoLC)fst00931202 | |
| 650 | 7 | |a Nutrition policy |2 fast |0 (OCoLC)fst01042296 | |
| 651 | 7 | |a Caribbean Area |2 fast |0 (OCoLC)fst01244080 | |
| 651 | 7 | |a Latin America |2 fast |0 (OCoLC)fst01245945 | |
| 700 | 1 | |a Fuinhas, Jose Alberto, |e author. | |
| 700 | 1 | |a Tavares, Aida Isabel P., |e author. | |
| 700 | 1 | |a Silva, Nuno, |e author. | |
| 776 | 0 | 8 | |i Print version: |z 9780323993395 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780323993395 |z Texto completo |