Herbs, spices and their roles in nutraceuticals and functional foods /

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma lo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Amalraj, Augustine (Editor ), Kuttappan, Sasikumar (Editor ), Varma, Karthik (Editor ), Matharu, A. S. (Avtar Singh) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Temas:
Herbs > Therapeutic use.
Spices > Therapeutic use.
Functional foods.
Acceso en línea:Texto completo

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