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Herbs, spices and their roles in nutraceuticals and functional foods /
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma lo...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom :
Elsevier, Academic Press, an Imprint of Elsevier,
[2023]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1351536316 | ||
| 003 | OCoLC | ||
| 005 | 20231120010712.0 | ||
| 006 | m o d | ||
| 007 | cr un|---aucuu | ||
| 008 | 221123t20232023enka ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OPELS |d OCLCF |d TFW |d WSU | ||
| 020 | |a 9780323998147 |q (electronic bk.) | ||
| 020 | |a 0323998143 |q (electronic bk.) | ||
| 020 | |z 9780323907941 | ||
| 020 | |z 0323907946 | ||
| 035 | |a (OCoLC)1351536316 | ||
| 050 | 4 | |a RM666.H33 | |
| 082 | 0 | 4 | |a 615.321 |2 23 |
| 245 | 0 | 0 | |a Herbs, spices and their roles in nutraceuticals and functional foods / |c edited by Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma, Avtar Matharu. |
| 264 | 1 | |a London, United Kingdom ; |a San Diego, CA, United States ; |a Cambridge, MA, United States ; |a Kidlington, Oxford, United Kingdom : |b Elsevier, Academic Press, an Imprint of Elsevier, |c [2023] | |
| 264 | 4 | |c �2023 | |
| 300 | |a 1 online resource : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect platform, viewed April 25, 2023). | |
| 520 | |a Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. | ||
| 650 | 0 | |a Herbs |x Therapeutic use. | |
| 650 | 0 | |a Spices |x Therapeutic use. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 7 | |a Functional foods. |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Herbs |x Therapeutic use. |2 fast |0 (OCoLC)fst00955386 | |
| 650 | 7 | |a Spices |x Therapeutic use. |2 fast |0 (OCoLC)fst01129730 | |
| 700 | 1 | |a Amalraj, Augustine, |e editor. | |
| 700 | 1 | |a Kuttappan, Sasikumar, |e editor. | |
| 700 | 1 | |a Varma, Karthik, |e editor | |
| 700 | 1 | |a Matharu, A. S. |q (Avtar Singh), |e editor. | |
| 776 | 0 | 8 | |c Original |z 0323907946 |z 9780323907941 |w (OCoLC)1303078828 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780323907941 |z Texto completo |