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SCIDIR_on1351463764 |
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OCoLC |
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20231120010712.0 |
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m o d |
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cr cnu---unuuu |
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221123s2023 mau ob 001 0 eng d |
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|a YDX
|b eng
|e rda
|c YDX
|d OPELS
|d OCLCF
|d UKMGB
|d YDX
|d WSU
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|a GBC305567
|2 bnb
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|a 020849989
|2 Uk
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|a 9780128197073
|q electronic book
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|a 0128197072
|q electronic book
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|z 9780128186183
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|z 0128186186
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|a (OCoLC)1351463764
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|a TP371
|b .H55 2023
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0 |
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|a 664.02
|2 23
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|a High-temperature processing of food products :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari.
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|a Cambridge, MA :
|b Woodhead Publishing, an imprint of Elsevier,
|c [2023]
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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|a Description based on online resource; title from digital title page (viewed on February 07, 2023).
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|a High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections, "Cooking Operations," "Baking and Roasting Operations," "Thawing Operations," and "Frying Operations," all the chapters emphasize the fundamentals of experimental, theoretical, and/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic manner, this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment.
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650 |
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|a Food
|x Effect of heat on.
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650 |
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|a Food industry and trade.
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650 |
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7 |
|a Food
|x Effect of heat on.
|2 fast
|0 (OCoLC)fst00930504
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650 |
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7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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776 |
0 |
8 |
|c Original
|z 0128186186
|z 9780128186183
|w (OCoLC)1330195613
|
776 |
0 |
8 |
|i Print version:
|t High-temperature processing of food products
|z 9780128186183
|w (OCoLC)1346495542
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128186183
|z Texto completo
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