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00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1350748346 |
| 003 |
OCoLC |
| 005 |
20231120010711.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
221114s2022 xx o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d UKAHL
|d OCLCF
|d OCLCO
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| 020 |
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|z 9780128187173
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| 035 |
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|a (OCoLC)1350748346
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| 050 |
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4 |
|a TX601
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| 082 |
0 |
4 |
|a 664.028
|2 23
|
| 245 |
0 |
0 |
|a Non-thermal food processing operations :
|b unit operations and processing equipment in the food industry /
|c edited by Seid Mahdi Jafari, Nantawan Therdthai.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b Woodhead Publishing,
|c 2022.
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| 300 |
|
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|a 1 online resource (1 volume) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
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|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Preservation.
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| 650 |
|
6 |
|a Aliments
|x Conservation.
|0 (CaQQLa)201-0001310
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| 650 |
|
7 |
|a Food
|x Preservation
|2 fast
|0 (OCoLC)fst00930571
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| 700 |
1 |
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|a Jafari, Seid Mahdi.
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| 700 |
1 |
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|a Therdthai, Nantawan.
|
| 776 |
0 |
8 |
|i Print version:
|a JAFARI, SEID MAHDI.
|t NON-THERMAL FOOD PROCESSING OPERATIONS.
|d [Place of publication not identified] : WOODHEAD PUBLISHING UK, 2022
|z 0128187174
|w (OCoLC)1290377626
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128187173
|z Texto completo
|
