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20231120010709.0 |
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m o d |
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cr un|---aucuu |
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221023s2022 xx o 001 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d N$T
|d OCLCF
|d UKAHL
|d UKMGB
|d OCLCO
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|a GBC2D7703
|2 bnb
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|a 020702639
|2 Uk
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|a 9780323906661
|q (electronic bk.)
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|a 0323906664
|q (electronic bk.)
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|z 9780323902618
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|z 0323902618
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|a (OCoLC)1348478044
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|a TP248.27.M53
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|a 660.62
|2 23
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|a Recent advances in aquaculture microbial technology
|h [electronic resource] /
|c edited by Jyothis Mathew [and more].
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| 260 |
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|a [S.l.] :
|b Academic Press,
|c 2022.
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| 300 |
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|a 1 online resource
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Includes index.
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|a Print version record.
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|a 1. History and development of microbial technology in aquaculture<br>2. Aquaculture microbiology; Diversity and role of microbes in aquaculture system<br>3. Beneficial microbial communities in aquaculture<br>4. Methods employed to study bacterial association in fish<br>5. Microbes and fish diseases<br>6. Applications of microbially derived nanomaterials in disease prevention and treatment<br>7. Control of fish diseases using antibiotics and other antimicrobial agents<br>8. Medicinal plants or plant derived compounds used in aquaculture<br>9. Probiotics and prebiotics in aquaculture<br>10. Gut-microbe interactions; Roles, benefits and applications<br>11. Monitoring and managing microbes in aquaculture system<br>12. Microbial feed technology<br>13. Probiotic nanoparticles for food
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| 650 |
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|a Microbial biotechnology.
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| 650 |
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|a Aquaculture.
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| 650 |
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6 |
|a Biotechnologie microbienne.
|0 (CaQQLa)201-0164750
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| 650 |
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6 |
|a Aquaculture.
|0 (CaQQLa)201-0001992
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| 650 |
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7 |
|a Aquaculture
|2 fast
|0 (OCoLC)fst00811864
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| 650 |
|
7 |
|a Microbial biotechnology
|2 fast
|0 (OCoLC)fst01019471
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| 700 |
1 |
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|a Mathew, Jyothis.
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| 776 |
0 |
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|i Print version:
|z 9780323906661
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| 776 |
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|i Print version:
|z 0323902618
|z 9780323902618
|w (OCoLC)1274201058
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| 776 |
0 |
8 |
|i Print version:
|t RECENT ADVANCES IN AQUACULTURE MICROBIAL TECHNOLOGY.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2022
|z 0323902618
|w (OCoLC)1274201058
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323902618
|z Texto completo
|
