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Food structure engineering and design for improved nutrition, health and well-being /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Cerqueira, Miguel �Angelo Parente Ribeiro (Editor ), Castro, Lorenzo Miguel Pastrana (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London, United Kingdom ; San Diego, CA : Academic Press, An Imprint of Elsevier, [2023]
Temas:	Food > Composition. Food > Composition
Acceso en línea:	Texto completo

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