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SCIDIR_on1348379479 |
| 003 |
OCoLC |
| 005 |
20231120010708.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
221022s2023 enk o 001 0 eng d |
| 040 |
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|a YDX
|b eng
|e rda
|c YDX
|d OPELS
|d OCLCF
|d UKAHL
|d N$T
|d YDX
|d OCLCO
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| 020 |
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|a 9780323898034
|q electronic book
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|a 0323898033
|q electronic book
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| 020 |
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|z 9780323855136
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| 020 |
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|z 032385513X
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| 035 |
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|a (OCoLC)1348379479
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| 050 |
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4 |
|a TX531
|b .F66 2023
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| 082 |
0 |
4 |
|a 664
|2 23/eng/20221221
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| 245 |
0 |
0 |
|a Food structure engineering and design for improved nutrition, health and well-being /
|c edited by Miguel �Angelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro.
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| 264 |
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1 |
|a London, United Kingdom ;
|a San Diego, CA :
|b Academic Press, An Imprint of Elsevier,
|c [2023]
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on December 21, 2022).
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
| 700 |
1 |
|
|a Cerqueira, Miguel �Angelo Parente Ribeiro,
|e editor.
|
| 700 |
1 |
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|a Castro, Lorenzo Miguel Pastrana,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food structure engineering and design for improved nutrition, health and wellbeing.
|d London : Academic Press, An Imprint of Elsevier, 2022
|z 9780323898034
|w (OCoLC)1273076547
|
| 776 |
0 |
8 |
|i Print version:
|t Food structure engineering and design for improved nutrition, health and wellbeing.
|d London : Academic Press, An Imprint of Elsevier, 2022
|z 9780323898034
|w (OCoLC)1338682191
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323855136
|z Texto completo
|
