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Applications of next generation biosurfactants in the food sector

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Inamuddin, 1980-, Adetunji, Charles Oluwaseun
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London, UK : Academic Press, [2023]
Temas:	Food science. Biosurfactants. Food industry and trade > Technological innovations. Science des aliments. Biosurfactants Food industry and trade > Technological innovations Food science
Acceso en línea:	Texto completo

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