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SCIDIR_on1347715729 |
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OCoLC |
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20231120010708.0 |
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221017s2023 enk o 001 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCF
|d N$T
|d OCLCO
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| 020 |
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|a 9780128242841
|q (electronic bk.)
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| 020 |
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|a 0128242841
|q (electronic bk.)
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| 020 |
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|z 9780128242834
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| 020 |
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|z 0128242833
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| 035 |
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|a (OCoLC)1347715729
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| 050 |
|
4 |
|a TP370.5
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Applications of next generation biosurfactants in the food sector
|h [electronic resource] /
|c edited by Dr. Inamuddin, Charles Oluwaseun Adetunji.
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| 260 |
|
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|a London, UK :
|b Academic Press,
|c [2023]
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| 300 |
|
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|a 1 online resource
|
| 500 |
|
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|a Includes index.
|
| 588 |
0 |
|
|a Print version record.
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| 650 |
|
0 |
|a Food science.
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| 650 |
|
0 |
|a Biosurfactants.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
6 |
|a Science des aliments.
|0 (CaQQLa)000347118
|
| 650 |
|
6 |
|a Biosurfactants.
|0 (CaQQLa)201-0116753
|
| 650 |
|
7 |
|a Biosurfactants
|2 fast
|0 (OCoLC)fst00832720
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations
|2 fast
|0 (OCoLC)fst00930944
|
| 650 |
|
7 |
|a Food science
|2 fast
|0 (OCoLC)fst02003714
|
| 700 |
0 |
|
|a Inamuddin,
|d 1980-
|
| 700 |
1 |
|
|a Adetunji, Charles Oluwaseun.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128242833
|z 9780128242834
|w (OCoLC)1201385285
|
| 776 |
0 |
8 |
|i Print version:
|t Applications of next generation biosurfactants in the food sector
|z 9780128242834
|w (OCoLC)1242862014
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128242834
|z Texto completo
|
