Present knowledge in food safety : a risk-based approach through the food chain /

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Knowles, Michael E. (Editor ), Anelich, Lucia E. (Editor ), Boobis, A. R. (Editor ), Popping, Bert (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Temas:
Food industry and trade > Safety measures.
Food industry and trade > Risk assessment.
Food > Safety measures.
Food > Risk assessment.
Food science.
Aliments > S�ecurit�e > Mesures.
Aliments > �Evaluation du risque.
Science des aliments.
Food industry and trade > Safety measures
Food > Safety measures
Food science
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