Present knowledge in food safety : a risk-based approach through the food chain /

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Knowles, Michael E. (Éditeur intellectuel), Anelich, Lucia E. (Éditeur intellectuel), Boobis, A. R. (Éditeur intellectuel), Popping, Bert (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Sujets:
Food industry and trade > Safety measures.
Food industry and trade > Risk assessment.
Food > Safety measures.
Food > Risk assessment.
Food science.
Aliments > S�ecurit�e > Mesures.
Aliments > �Evaluation du risque.
Science des aliments.
Food industry and trade > Safety measures
Food > Safety measures
Food science
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires