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Present knowledge in food safety : a risk-based approach through the food chain /
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom :
Elsevier, Academic Press, an Imprint of Elsevier,
[2023]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1347259349 | ||
| 003 | OCoLC | ||
| 005 | 20231120010707.0 | ||
| 006 | m o d | ||
| 007 | cr un|---aucuu | ||
| 008 | 221013t20232023enk o 000 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d N$T |d OPELS |d OCLCF |d TFW |d OCLCO |d WSU | ||
| 020 | |a 9780128231548 |q (electronic bk.) | ||
| 020 | |a 0128231548 |q (electronic bk.) | ||
| 020 | |z 9780128194706 | ||
| 020 | |z 0128194707 | ||
| 035 | |a (OCoLC)1347259349 | ||
| 050 | 4 | |a TX531 | |
| 082 | 0 | 4 | |a 363.19/2 |2 23/eng/20221020 |
| 245 | 0 | 0 | |a Present knowledge in food safety : |b a risk-based approach through the food chain / |c edited by Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping. |
| 264 | 1 | |a London, United Kingdom ; |a San Diego, CA, United States ; |a Cambridge, MA, United States ; |a Kidlington, Oxford, United Kingdom : |b Elsevier, Academic Press, an Imprint of Elsevier, |c [2023] | |
| 264 | 4 | |c �2023 | |
| 300 | |a 1 online resource (xxxviii, 1154 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title pages includes logos for Elsevier, Academic Press and International Life Sciences Institute. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect platform, viewed April 19, 2023). | |
| 520 | |a Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. | ||
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Risk assessment. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Risk assessment. | |
| 650 | 0 | |a Food science. | |
| 650 | 6 | |a Aliments |x S�ecurit�e |x Mesures. |0 (CaQQLa)201-0362668 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001973 |x �Evaluation du risque. |0 (CaQQLa)201-0385652 | |
| 650 | 6 | |a Science des aliments. |0 (CaQQLa)000347118 | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast |0 (OCoLC)fst00930925 | |
| 650 | 7 | |a Food |x Safety measures |2 fast |0 (OCoLC)fst00930602 | |
| 650 | 7 | |a Food science |2 fast |0 (OCoLC)fst02003714 | |
| 700 | 1 | |a Knowles, Michael E., |e editor. | |
| 700 | 1 | |a Anelich, Lucia E., |e editor. | |
| 700 | 1 | |a Boobis, A. R., |e editor. | |
| 700 | 1 | |a Popping, Bert, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Present knowledge in food safety. |d London : Academic Press, an imprint of Elsevier, [2023] |z 0128194707 |w (OCoLC)1353568057 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128194706 |z Texto completo |