Present knowledge in food safety : a risk-based approach through the food chain /

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Knowles, Michael E. (Editor ), Anelich, Lucia E. (Editor ), Boobis, A. R. (Editor ), Popping, Bert (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Elsevier, Academic Press, an Imprint of Elsevier, [2023]
Temas:
Food industry and trade > Safety measures.
Food industry and trade > Risk assessment.
Food > Safety measures.
Food > Risk assessment.
Food science.
Aliments > S�ecurit�e > Mesures.
Aliments > �Evaluation du risque.
Science des aliments.
Food industry and trade > Safety measures
Food > Safety measures
Food science
Acceso en línea:Texto completo
Descripción
Sumario:Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health.
Notas:Title pages includes logos for Elsevier, Academic Press and International Life Sciences Institute.
Descripción Física:1 online resource (xxxviii, 1154 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780128231548
0128231548

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