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Meat and meat replacements : an interdisciplinary assessment of current status and future directions /
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic fo...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead Publishing,
2022.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- <P>1. Introduction 2. Cellular agriculture and the evolution of the human diet
- a view from the Anthropocene 3. Meat and meat products: animal species, products, processing, quality, and shelf life 4. Eating quality of beef, pork and lamb based on consumer response 5. The nutritional characteristics and health-oriented advances of meat and meat products 6. Nutritional aspects and trends in meat replacement products 7. Nutritional and Health Value of Plant-based Meat Alternatives 8. Ethics in meat production 9. Ethical aspects of meat alternative products 10. Ethics of meat alternatives 11. The ethics of consuming meat 12. Consumer response to meat alternatives 13. Consumer response to protein alternatives 14. Environmental Impacts of Meat and Meat Replacements</p>