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SCIDIR_on1346532525 |
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OCoLC |
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20231120010706.0 |
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m o d |
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221005s2023 enk o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCF
|d N$T
|d OCLCO
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| 020 |
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|a 9780128242230
|q (electronic bk.)
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| 020 |
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|a 012824223X
|q (electronic bk.)
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| 020 |
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|z 9780128239353
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| 020 |
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|z 0128239352
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| 035 |
|
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|a (OCoLC)1346532525
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| 050 |
|
4 |
|a RS201.L55
|
| 082 |
0 |
4 |
|a 571.655
|2 23
|
| 245 |
0 |
0 |
|a Liposomal encapsulation in food science and technology
|h [electronic resource] /
|c edited by C. Anandharamakrishnan, Sayantani Dutta.
|
| 260 |
|
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|a London, UK :
|b Academic Press,
|c [2023]
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| 300 |
|
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|a 1 online resource
|
| 650 |
|
0 |
|a Liposomes.
|
| 650 |
|
0 |
|a Microencapsulation.
|
| 650 |
|
0 |
|a Food
|x Preservation
|x Technological innovations.
|
| 650 |
|
2 |
|a Liposomes
|0 (DNLM)D008081
|
| 650 |
|
6 |
|a Liposomes.
|0 (CaQQLa)201-0009732
|
| 650 |
|
6 |
|a Microencapsulation.
|0 (CaQQLa)201-0014961
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0001310
|x Conservation
|0 (CaQQLa)201-0001310
|x Innovations.
|0 (CaQQLa)201-0379286
|
| 650 |
|
7 |
|a Food
|x Preservation
|x Technological innovations
|2 fast
|0 (OCoLC)fst00930578
|
| 650 |
|
7 |
|a Liposomes
|2 fast
|0 (OCoLC)fst00999411
|
| 650 |
|
7 |
|a Microencapsulation
|2 fast
|0 (OCoLC)fst01019805
|
| 700 |
1 |
|
|a Anandharamakrishnan, C.
|
| 700 |
1 |
|
|a Dutta, Sayantani.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128242230
|
| 776 |
0 |
8 |
|i Print version:
|z 0128239352
|z 9780128239353
|w (OCoLC)1263022990
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128239353
|z Texto completo
|
