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221005s2022 xx o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
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|d N$T
|d OCLCF
|d UKAHL
|d UKMGB
|d OCLCQ
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|a GBC2M2246
|2 bnb
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|a 020821648
|2 Uk
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|a 9780128241325
|q (electronic bk.)
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|a 0128241322
|q (electronic bk.)
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|z 9780128239858
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|a (OCoLC)1346532184
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|a TX541
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|a 664.07
|2 23
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|a Fundamentals and application of atomic force microscopy for food research
|h [electronic resource] /
|c edited by Jian Zhong, Hongshun Yang and Claire Gaiani.
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| 260 |
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|a [S.l.] :
|b Academic Press,
|c 2022.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Print version record.
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0 |
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|a Front Cover -- Fundamentals and Application of Atomic Force Microscopy for Food Research -- Copyright Page -- Contents -- List of contributors -- 1 Introduction of AFM for food research -- 1 An introduction -- Acknowledgements -- References -- 2 Fundamentals of AFM -- 2 Atomic force microscopy: from theory to application in food science -- 2.1 History of atomic force microscopy -- 2.2 Basic principles of atomic force microscopy -- 2.2.1 Basic components -- 2.2.2 Working conditions, basic functions, and theory -- 2.3 Force measurements and nanomanipulation -- 2.4 New imaging modes
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|a 2.5 Measurement items -- 2.6 Atomic force microscopy integration with other instruments -- 2.7 Research ways and applications -- 2.7.1 Research type -- 2.7.2 Quick overview of applications in food sciences -- 2.8 Conclusion -- References -- 3 Operation procedures of atomic force microscopy for food and biological samples -- 3.1 Introduction -- 3.2 Atomic force microscopy requirements for food samples -- 3.3 Substrates -- 3.3.1 Mica -- 3.3.2 Glass -- 3.3.3 Graphite -- 3.4 Sample preparation for food samples -- 3.4.1 Individual biomolecules -- 3.4.2 Artificially supported lipid layers
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|a 3.4.3 Cells -- 3.4.4 Food powder -- 3.4.5 Bulk solid sample -- 3.5 Cantilever selection -- 3.5.1 Spring constant -- 3.5.2 Tip geometry -- 3.5.3 Resonance frequency and quality factor -- 3.5.4 Tip functionalization -- 3.6 Common imaging procedure by atomic force microscopy -- 3.6.1 Power on system -- 3.6.2 Mount sample -- 3.6.2.1 Prepare the sample -- 3.6.2.2 Load the sample -- 3.6.3 Mount probe -- 3.6.3.1 Mount the probe holder to the atomic force microscopy head -- 3.6.4 Enable software -- 3.6.5 Align laser -- 3.6.5.1 Align the laser spot on the front end of the cantilever
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|a 3.6.5.2 Maximize the laser SUM signal -- 3.6.6 Adjust photodiode signal -- 3.6.7 Cantilever tune (tapping mode only) -- 3.6.8 Set Initial scan parameters -- 3.6.9 Engage atomic force microscopy probe -- 3.6.9.1 Manually engage the atomic force microscopy probe -- 3.6.9.2 Automatically engage the atomic force microscopy probe -- 3.6.10 Optimize scan parameters -- 3.6.11 Acquire and save the image -- 3.6.12 Withdraw atomic force microscopy probe -- 3.6.13 Unmount atomic force microscopy probe and sample -- 3.6.14 Shutdown system -- 3.6.15 Clean workspace
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|a 3.7 Common force measurement procedure by atomic force microscopy -- 3.7.1 Measure deflection sensitivity -- 3.7.2 Calculate spring constant -- 3.7.2.1 Thermal tune method -- 3.7.2.2 Sader method -- 3.7.3 Force measurement -- 3.8 Common nanomanipulation procedure by atomic force microscopy -- 3.9 Data optimization -- 3.9.1 Real-time optimization -- 3.9.1.1 Scan size -- 3.9.1.2 Scan rate -- 3.9.1.3 Setpoint -- 3.9.1.4 Integral gain -- 3.9.1.5 Proportional gain -- 3.9.2 Offline optimization -- 3.9.2.1 Planefit -- 3.9.2.2 Flatten -- 3.9.2.3 Erase scan line -- 3.10 Data analysis
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| 650 |
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|a Food
|x Analysis.
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| 650 |
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0 |
|a Atomic force microscopy.
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| 650 |
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6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
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| 650 |
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6 |
|a Microscopie �a force atomique.
|0 (CaQQLa)201-0358866
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| 650 |
|
7 |
|a Atomic force microscopy
|2 fast
|0 (OCoLC)fst00820609
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| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
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| 776 |
0 |
8 |
|i Print version:
|z 0128239859
|z 9780128239858
|w (OCoLC)1265456532
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| 776 |
0 |
8 |
|i Print version:
|t FUNDAMENTALS AND APPLICATION OF ATOMIC FORCE MICROSCOPY FOR FOOD RESEARCH.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2022
|z 0128239859
|w (OCoLC)1265456532
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128239858
|z Texto completo
|
