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SCIDIR_on1345679630 |
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OCoLC |
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20231120010705.0 |
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m o d |
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cr cnu---unuuu |
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220926s2022 enka o 001 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
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| 020 |
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|z 9780128239834
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|z 0128239832
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| 035 |
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|a (OCoLC)1345679630
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| 050 |
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4 |
|a TP370.5
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| 082 |
0 |
4 |
|a 664
|2 23
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| 245 |
0 |
0 |
|a Advances in food rheology and its applications :
|b development in food rheology /
|c edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Oxford :
|b Woodhead Publishing,
|c 2022.
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| 300 |
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|a 1 online resource (1 volume) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
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| 650 |
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0 |
|a Rheology.
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| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930944
|
| 650 |
|
7 |
|a Rheology.
|2 fast
|0 (OCoLC)fst01096929
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| 700 |
1 |
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|a Ahmed, Jasim,
|e editor.
|1 https://isni.org/isni/0000000065012310
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| 700 |
1 |
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|a Ptaszek, Pawel,
|e editor.
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| 700 |
1 |
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|a Basu, Santanu,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Advances in food rheology and its applications.
|b Second edition.
|d Oxford : Woodhead Publishing, 2022
|z 9780128239834
|w (OCoLC)1289265912
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128239834
|z Texto completo
|
