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Bioactive lipids /

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pintado, Manuela
Formato: eBook
Idioma:Inglés
Publicado: London : Academic Press, [2023]
Temas:
Acceso en línea:Texto completo

MARC

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040 |a YDX  |b eng  |c YDX  |d OPELS  |d OCLCF  |d OCLCQ 
020 |a 9780128241745  |q (electronic bk.) 
020 |a 0128241748  |q (electronic bk.) 
020 |z 9780128240434  |q (print) 
020 |z 0128240431  |q (print) 
035 |a (OCoLC)1344535910 
050 4 |a QP751 
082 0 4 |a 664  |2 23 
245 0 0 |a Bioactive lipids /  |c edited by Manuela Pintado [and more]. 
260 |a London :  |b Academic Press,  |c [2023] 
300 |a 1 online resource 
520 |a Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields. 
500 |a Includes index. 
588 0 |a Print version record. 
650 0 |a Lipids. 
650 0 |a Bioactive compounds. 
650 0 |a Functional foods. 
650 7 |a Bioactive compounds.  |2 fast  |0 (OCoLC)fst00831933 
650 7 |a Functional foods.  |2 fast  |0 (OCoLC)fst00936070 
650 7 |a Lipids.  |2 fast  |0 (OCoLC)fst00999367 
700 1 |a Pintado, Manuela. 
776 0 8 |i Print version:  |z 0128240431  |z 9780128240434  |w (OCoLC)1258070878 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128240434  |z Texto completo