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|a 664.001579
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|a Advances in food and nutrition research.
|n Volume 102 /
|c edited by Fidel Toldr�a.
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|a Amsterdam ;
|a Cambridge, MA :
|b Academic Press,
|c 2022.
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|c �2022
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300 |
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|a 1 online resource (1 volume (339 pages))
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Advances in food and nutrition research ;
|v volume 102
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504 |
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|a Includes bibliographical references.
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588 |
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|a Description based on print version record.
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650 |
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|a Food
|x Microbiology.
|
650 |
|
0 |
|a Nutrition.
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650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
650 |
|
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|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
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650 |
|
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|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
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700 |
1 |
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|a Toldr�a, Fidel,
|e editor.
|1 https://isni.org/isni/000000010995559X
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776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 102.
|d Amsterdam : Academic Press, 2022
|z 9780323990844
|w (OCoLC)1338667365
|
830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 102.
|
856 |
4 |
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|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/102
|z Texto completo
|