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00000cam a2200000 a 4500 |
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SCIDIR_on1344155600 |
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OCoLC |
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20231120010703.0 |
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m o d |
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cr |n||||||||| |
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220911s2023 enk o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 020 |
|
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|a 9780128197608
|q (electronic bk.)
|
| 020 |
|
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|a 0128197609
|q (electronic bk.)
|
| 020 |
|
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|z 9780128197592
|
| 020 |
|
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|z 0128197595
|
| 035 |
|
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|a (OCoLC)1344155600
|
| 050 |
|
4 |
|a TP451.S57
|
| 082 |
0 |
4 |
|a 664.6
|2 23
|
| 100 |
1 |
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|a Bhattacharya, Suvendu.
|
| 245 |
1 |
0 |
|a Snack foods :
|b processing and technology /
|c Suvendu Bhattacharya.
|
| 260 |
|
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|a London, United Kingdom :
|b Academic Press,
|c [2023].
|
| 300 |
|
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|a 1 online resource
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Snack foods.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
6 |
|a Science des aliments.
|0 (CaQQLa)000347118
|
| 650 |
|
7 |
|a Food science
|2 fast
|0 (OCoLC)fst02003714
|
| 650 |
|
7 |
|a Snack foods
|2 fast
|0 (OCoLC)fst01121797
|
| 776 |
0 |
8 |
|i ebook version :
|z 9780128197608
|
| 776 |
0 |
8 |
|c Original
|z 0128197595
|z 9780128197592
|w (OCoLC)1258071270
|
| 776 |
0 |
8 |
|i Print version:
|a BHATTACHARYA, SUVENDU.
|t SNACK FOODS.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2022
|z 0128197595
|w (OCoLC)1258071270
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128197592
|z Texto completo
|
