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Flavor : from food to behaviors, wellbeing and health.

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Guichard, Elisabeth, 1956- (Editor ), Salles, Christian (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Oxford : Woodhead Publishing, 2022.
Edición:	Second edition /
Temas:	Flavor. Flavor > Biotechnology. Saveur. Flavor Flavor > Biotechnology
Acceso en línea:	Texto completo

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