|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1342123954 |
| 003 |
OCoLC |
| 005 |
20231120010701.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
220825s2022 enk o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d UKMGB
|d OCLCF
|d UKAHL
|d OCLCQ
|d OCLCO
|
| 015 |
|
|
|a GBC2A3988
|2 bnb
|
| 016 |
7 |
|
|a 020642421
|2 Uk
|
| 020 |
|
|
|z 9780323899031
|
| 020 |
|
|
|z 032389903X
|
| 020 |
|
|
|a 9780323914932
|q (ePub ebook)
|
| 020 |
|
|
|a 0323914934
|
| 035 |
|
|
|a (OCoLC)1342123954
|
| 050 |
|
4 |
|a TX546
|
| 082 |
0 |
4 |
|a 664.07
|2 23
|
| 245 |
0 |
0 |
|a Flavor :
|b from food to behaviors, wellbeing and health.
|
| 250 |
|
|
|a Second edition /
|b edited by Elisabeth Guichard, Christian Salles.
|
| 264 |
|
1 |
|a Oxford :
|b Woodhead Publishing,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (1 volume.)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Previous edition: Chichester: Wiley/Blackwell, 2017.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Flavor.
|
| 650 |
|
0 |
|a Flavor
|x Biotechnology.
|
| 650 |
|
6 |
|a Saveur.
|0 (CaQQLa)201-0021687
|
| 650 |
|
7 |
|a Flavor
|2 fast
|0 (OCoLC)fst00927108
|
| 650 |
|
7 |
|a Flavor
|x Biotechnology
|2 fast
|0 (OCoLC)fst00927110
|
| 700 |
1 |
|
|a Guichard, Elisabeth,
|d 1956-
|e editor.
|1 https://isni.org/isni/0000000431807800
|
| 700 |
1 |
|
|a Salles, Christian,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Flavor.
|b Second edition.
|d Oxford : Woodhead Publishing, 2022
|z 9780323899031
|w (OCoLC)1332952346
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323899031
|z Texto completo
|
