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Bio-based nanoemulsions for agri-food applications /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Abd-Elsalam, Kamel, 1969- (Editor ), Murugan, Kasi (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Elsevier, 2022.
Colección:	Nanobiotechnology for plant protection.
Temas:	Emulsions. Nanotechnology. Food science. �Emulsions. Nanotechnologie. Science des aliments. emulsion. Emulsions Food science Nanotechnology
Acceso en línea:	Texto completo

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