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00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1341397129 |
| 003 |
OCoLC |
| 005 |
20231120010659.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
220819s2022 xx o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d UKAHL
|d OCLCQ
|d OCLCO
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| 020 |
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|z 9780323898461
|q (print)
|
| 035 |
|
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|a (OCoLC)1341397129
|
| 050 |
|
4 |
|a TP156.E6
|
| 082 |
0 |
4 |
|a 660.294514
|2 23
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| 245 |
0 |
0 |
|a Bio-based nanoemulsions for agri-food applications /
|c edited by Kamel A. Abd-Elsalam and Kasi Murugan.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b Elsevier,
|c 2022.
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Nanobiotechnology for Plant Protection
|
| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Emulsions.
|
| 650 |
|
0 |
|a Nanotechnology.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
6 |
|a �Emulsions.
|0 (CaQQLa)201-0087977
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| 650 |
|
6 |
|a Nanotechnologie.
|0 (CaQQLa)201-0225435
|
| 650 |
|
6 |
|a Science des aliments.
|0 (CaQQLa)000347118
|
| 650 |
|
7 |
|a emulsion.
|2 aat
|0 (CStmoGRI)aat300015003
|
| 650 |
|
7 |
|a Emulsions
|2 fast
|0 (OCoLC)fst00909435
|
| 650 |
|
7 |
|a Food science
|2 fast
|0 (OCoLC)fst02003714
|
| 650 |
|
7 |
|a Nanotechnology
|2 fast
|0 (OCoLC)fst01032639
|
| 700 |
1 |
|
|a Abd-Elsalam, Kamel,
|d 1969-
|e editor.
|
| 700 |
1 |
|
|a Murugan, Kasi,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t BIO-BASED NANO-EMULSIONS FOR AGRI-FOOD APPLICATIONS.
|d [S.l.] : ELSEVIER - HEALTH SCIENCE, 2022
|z 0323898467
|w (OCoLC)1284289123
|
| 830 |
|
0 |
|a Nanobiotechnology for plant protection.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323898461
|z Texto completo
|
