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|a OPELS
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|a TP370.5
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|a 664
|2 23
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| 245 |
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|a Emerging sources and applications of alternative proteins /
|c volume editor, Jianping Wu.
|
| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2022.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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1 |
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|a Advances in Food and Nutrition Research ;
|v volume 101
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
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| 650 |
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0 |
|a Food
|x Technological innovations.
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| 650 |
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0 |
|a Proteins.
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| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930944
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| 650 |
|
7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711
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| 700 |
1 |
|
|a Wu, Jianping
|c (Professor),
|e editor.
|1 https://isni.org/isni/0000000500677633
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Volume 101, Emerging sources and applications of alternative proteins.
|d Amsterdam : Academic Press, 2022
|z 9780323983808
|w (OCoLC)1332950597
|
| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 101.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/101
|z Texto completo
|
