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| 001 |
SCIDIR_on1340743086 |
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OCoLC |
| 005 |
20231120010658.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
220813s2022 enk o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 020 |
|
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|a 9780128231760
|q (electronic bk.)
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| 020 |
|
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|a 0128231769
|q (electronic bk.)
|
| 020 |
|
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|z 9780128198933
|
| 020 |
|
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|z 0128198931
|
| 035 |
|
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|a (OCoLC)1340743086
|
| 050 |
|
4 |
|a QL639.25
|
| 082 |
0 |
4 |
|a 664.94
|2 23
|
| 245 |
0 |
0 |
|a Fish roe
|h [electronic resource] :
|b biochemistry, products, and safety /
|c edited by Alaa El-Din A. Bekhit
|
| 260 |
|
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|a London :
|b Academic Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Fishes
|x Eggs
|x Composition.
|
| 650 |
|
0 |
|a Fishery products.
|
| 650 |
|
6 |
|a Poissons
|0 (CaQQLa)201-0272799
|x �ufs
|0 (CaQQLa)201-0272799
|x Composition.
|0 (CaQQLa)201-0377581
|
| 650 |
|
6 |
|a Produits de la p�eche.
|0 (CaQQLa)201-0024321
|
| 650 |
|
7 |
|a Fishery products
|2 fast
|0 (OCoLC)fst00926302
|
| 650 |
|
7 |
|a Fishes
|x Eggs
|x Composition
|2 fast
|0 (OCoLC)fst00926466
|
| 700 |
1 |
|
|a Bekhit, Alaa El-Din.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128231760
|
| 776 |
0 |
8 |
|i Print version:
|z 0128198931
|z 9780128198933
|w (OCoLC)1201670556
|
| 776 |
0 |
8 |
|i Print version:
|t FISH ROE.
|d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021
|z 0128198931
|w (OCoLC)1201670556
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128198933
|z Texto completo
|
