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New and future developments in microbial biotechnology and bioengineering : sustainable agriculture: revisiting green chemicals /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands :
Elsevier,
[2022]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Alternative strategies to synthetic chemical fertilizers: revitalization of soil quality for sustainable agriculture using organic-based approaches / Waleed Asghar, Muhittin Onur Ak�ca, Hanife Ak�ca, Ommolbanin, Jafari Tarf, Ryota Kataoka, and Oguz Can Turgay
- Application of biostimulants to improve agronomic and physiological responses of plants: a review / Monireh Mones Sardrodi, Zahra Biglari Quchan Atigh, Zahra Dehghanian, Khosro Balilashaki, Behnam Asgari Lajayer and Tess Astatkie
- Green nanotechnology: a paradigm, panacea and new perspective for sustainable agriculture / Chandra Muktesh, Singh Shiwani and Mishra Bhawana
- Feasibility and challenges of biopesticides application / Alaa El Din Mahmoud, Manal Fawzy and Mohamed Hosny
- How the soil nitrogen nutrient omotes plant growth - a critical assessment / Ankita Singh, Akash Hidangmayum, Pushpendra Tiwari, Vivek Kumar, Bansh Narayan Singh and Padmanabh Dwivedi
- Morphological and phytochemical changes of Cannabis sativa L. affected by light spectra / Mehdi Babael, Ladan Ajdanian and Behnam Asgari Lajayer
- Application of phosphite as a biostimulant in agriculture / Fernando Carlos G�omez-Merino, Libia Fernanda G�omez-Trejo, Rub�en Ruvalcaba-Ramirez and Libia Iris Trejo-T�ellez
- Sustainable mainframes for control of sugarcane early shoot borer, Chilo infuscatellus (Snellen) / S.A. Dwivedi, Lelika Nameirakpam and Ajay Tomer
- Levulinic acid: a potent green chemical in sustainable agriculture / Protha Biswas, Samapika Nandy, Devendra Kumar Pandey, Joginder Singh and Abhijit Dey
- Role of chitosan in eco-friendly management of plant diseases for sustainable agriculture / Vallabhaneni Tilak Chowdary, SK Roshan Baba, Jagana Divya and P. Kishore Varma
- Role of trehalose in plant - rhizobia interaction and induced abiotic stress tolerance / Abhishek Bharti, Hemant Singh Maheshwari, Dipanti Chouradiya, Anil Prakash and Mahaveer Prasad Sharma
- Combinative effect of seed priming with plant growth-promoting rhizobacteria and green chemicals on plant growth and stress tolerance / Manmeet Kaur and Harpreet Singh Sodhi
- Burgeoning trends using green chemicals to impede the obliterating invasive insects / B.L. Manisha, N. Ramana, T. Hemadri, M. Ramaiah, P. Kishore Varma and C.S. Jayaram
- Routing microbial biosurfactants to agriculture for revitalization of soil and plant growth / Seema Sangwan, Harpreet Kaur, Pankaj Sharma, Meena Sindhu and Leela Wati
- Nanopriming in sustainable agriculture: recent advances, emerging challenges and future prospective / Basant Kumar, Indu, Rajesh Kumar Singhal, Subhash Chand, Jyoti Chauhan, Vivek Kumar, Udit Nandan Mishra, Akash Hidangmayum, Ankita Singh and Bandana Bose
- Toxicological assessment of biobased products: trends and challenges / Natalia Klanovicz, Aline Frumi Camargo, Charline Bonatto, Fabio Spitza Stefanski, Andressa Warken, Leticia Paliga, Cristiane Funghetto Fuzinatto and Helen Treichel
- Advance technology for biostimulants in agriculture / Ayush Bahuguna, Sachin Sharma, Ashish Rai, Reshu Bhardwaj, Sanjib Kumar Sahoo, Astha Pandey and Bharti Yadav
- Chitin and chitosan as elicitors in sustainable production of medicinal crops / Tusheerna Dutta, Samapika Nandy, Joginder Singh, Devendra Kumar Pandey and Abhijit Dey
- Deciphering the role of phytohormones in the regulation of arbuscular mycorrhizal fungal symbiosis and mechanisms involved / Dipanti Chourasiya, Rahul Gajghate ,Abhishek Bharti, Anil Prakash and Mahaveer Prasad Sharma
- Biopreservation: an alluring method to safeguard food from spoilage / Mohini Prabha Singh, Pooja Nikhanj, Pratiksha Singh, Rajesh Kumar Singh and Anjney Sharma
- Sustainable agriculture through improved on farm processing techniques and value-added organic food products / Oluwole Oluwatoyin Bolanle, Ibironke Olaide, Raji Fatima and Abodurin Josephine Olabisi.