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00000cam a2200000Ii 4500 |
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SCIDIR_on1335039518 |
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OCoLC |
| 005 |
20231120010654.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
220711s2022 mau o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
|d OCLCO
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| 020 |
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|z 9780128211816
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| 020 |
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|z 0128211814
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| 035 |
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|a (OCoLC)1335039518
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| 050 |
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4 |
|a K3626
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| 082 |
0 |
4 |
|a 344.04232
|2 23
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| 245 |
0 |
0 |
|a Global legislation for food contact materials /
|c edited by J.S. Baughan.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Cambridge, MA :
|b Woodhead Publishing,
|c 2022.
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| 300 |
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|a 1 online resource (1 volume)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
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| 500 |
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|a Previous edition: 2015.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Food
|x Packaging
|x Law and legislation.
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| 650 |
|
7 |
|a Food
|x Packaging
|x Law and legislation
|2 fast
|0 (OCoLC)fst00930554
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| 700 |
1 |
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|a Baughan, Joan Sylvain,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Global legislation for food contact materials.
|b Second edition.
|d Oxford : Woodhead Publishing, 2021
|z 9780128211816
|w (OCoLC)1272898230
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| 830 |
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0 |
|a Woodhead Publishing in food science, technology, and nutrition.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128211816
|z Texto completo
|
