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00000cam a2200000Ii 4500 |
| 001 |
SCIDIR_on1334465514 |
| 003 |
OCoLC |
| 005 |
20231120010652.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
220705t20222022maua ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OPELS
|d OCLCF
|d UKAHL
|d OCLCQ
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| 020 |
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|a 9780323984317
|q (electronic bk.)
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| 020 |
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|a 0323984312
|q (electronic bk.)
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| 020 |
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|z 9780323857376
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| 035 |
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|a (OCoLC)1334465514
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| 050 |
|
4 |
|a TP370
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| 082 |
0 |
4 |
|a 664
|2 23
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| 100 |
1 |
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|a Fellows, P.
|q (Peter),
|d 1953-
|e author.
|
| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice /
|c P.J. Fellows, Consultant Food Technologist.
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| 250 |
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|a Fifth edition.
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| 264 |
|
1 |
|a Cambridge, MA :
|b Woodhead Publishing,
|c [2022]
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| 300 |
|
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|a 1 online resource :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Vendor-supplied metadata.
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| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323857376
|z Texto completo
|
