Cargando…

Industrial hemp : food and nutraceutical applications /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Poji�c, Milica (Editor ), Tiwari, Brijesh K. (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, [2022]
Temas:	Hemp industry. Hemp. Food industry and trade. Chanvre > Industrie. Chanvre. Food industry and trade Hemp Hemp industry
Acceso en línea:	Texto completo

Ejemplares similares

Current applications, approaches and potential perspectives for hemp crop management, industrial usages, and functional purposes /
Publicado: (2023)

A history of the hemp industry in kentucky /
por: Hopkins, James F.
Publicado: (1998)

A History of the Hemp Industry in Kentucky /
por: Hopkins, James F.
Publicado: (1998)

The Hasheesh Eater : Being Passages from the Life of a Pythagorean /
por: Ludlow, Fitz Hugh, 1836-1870
Publicado: (2006)

Cannabis and Hemp Valuations : a market analysis (a bvr briefing) /
por: Cram, Ryan
Publicado: (2019)

Russian Cloth Seals in Britain : a Guide to Identification, Usage and Anglo-Russian Trade in the 18th and 19th Centuries.
por: Sullivan, John
Publicado: (2012)

The hasheesh eater : being passages from the life of a Pythagorean /
por: Ludlow, Fitz Hugh, 1836-1870
Publicado: (2006)

The hasheesh eater : being passages from the life of a Pythagorean /
por: Ludlow, Fitz Hugh, 1836-1870
Publicado: (2006)

Hemp: American history revisited : the plant with a divided history /
por: Deitch, Robert, 1950-
Publicado: (2003)

Essential Prefabricated Straw Bale Construction.
por: Magwood, Chris
Publicado: (2016)

Russian cloth seals in Britain : trade, textiles and origins /
por: Sullivan, J. (John), 1937-
Publicado: (2012)

The Hasheesh Eater : Being Passages from the Life of a Pythagorean /
por: Ludlow, Fitz Hugh
Publicado: (2006)

Essential hempcrete construction : the complete step-by-step guide /
por: Magwood, Chris
Publicado: (2016)

Nutraceutical and functional food components : effects of innovative processing techniques /
Publicado: (2021)

Economics of food processing in the United States /
Publicado: (1988)

Unit operations in food processing /
por: Earle, R. L.
Publicado: (1983)

PROCESSING TECHNOLOGIES AND FOOD PROTEIN DIGESTION
Publicado: (2023)

Application of polyphenols in foods and food models /
Publicado: (2021)

Advances in cold plasma applications for food safety and preservation /
Publicado: (2019)

Chemical changes during processing and storage of foods implications for food quality and human health /
Publicado: (2020)

Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry /
Publicado: (2022)

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series /
Publicado: (2018)

Biofilms in the food and beverage industries /
Publicado: (2009)

Introduction to food engineering /
por: Singh, R. Paul, et al.
Publicado: (2014)

Water in foods : fundamental aspects and their significance in relation to processing of foods /
Publicado: (1994)

Physical properties of foods and food processing systems /
por: Lewis, M. J.
Publicado: (2006)

Food processing : recent developments /
Publicado: (1995)

Food engineering, principles and selected applications /
por: Loncin, Marcel, et al.
Publicado: (1979)

Reference module in food science /
Publicado: (2015)

Hypobaric storage in food industry : advances in application and theory /
por: Burg, Stanley P., 1933-
Publicado: (2014)

Impact of nanoscience in the food industry /
Publicado: (2018)

Introduction to food science and technology /
Publicado: (1982)

Consumer-driven innovation in food and personal care products /
Publicado: (2010)

Batters and breadings in food processing /
Publicado: (2011)

Innovation and future trends in food manufacturing and supply chain technologies /
Publicado: (2015)

Modeling in food microbiology : from predictive microbiology to exposure assessment /
Publicado: (2016)

Bubbles in Food 2 : novelty, health and luxury /
Publicado: (2008)

Starch in food : structure, function and applications /
Publicado: (2004)

Application of nano/microencapsulated ingredients in food products /
Publicado: (2021)

Improving the thermal processing of foods /
Publicado: (2004)