Cargando…
Food preservation and safety of natural products /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2022]
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- Food ecology and microbial food spoilage
- Microbial food contamination and foodborne diseases
- Enumeration of foodborne microorganisms
- Conventional preservation and preservatives
- Natural bioactive compounds in food production and preservation
- Incorporation of natural products in food
- Green technology in food processing and preservation
- Natural active components in smart food packaging system
- Natural polymers as food packaging materials
- Lactic acid bacteria and bacteriocins as biopreservatives
- Bacteriophage: a potential biocontrol agent
- Antimicrobial peptides in food preservation
- Natural polymers and hydrocolloids application in food
- Natural products as functional food
- Legislations on the use natural product
- Valorization of natural industrial agrofood by-products
- Nanotechnology and nanomaterial delivery in the food system.