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Food preservation and safety of natural products /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Onyeaka, Helen N. (Autor), Nwabor, Ozioma F. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	London : Academic Press, [2022]
Temas:	Food > Preservation. Foodborne diseases > Prevention. Food preservatives. Aliments > Conservation. Aliments > Conservateurs. Food > Preservation Food preservatives Foodborne diseases > Prevention
Acceso en línea:	Texto completo

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